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Vanilla Almond Coffee


1/3 cup Ground coffee
1 tsp Vanilla extract
1/2 tsp Almond extract
1/4 tsp Anise seeds

Place coffee in a blender or food processor fitted with a steel blade. In cup, combine remaining ingredients. WIth processor running, add flavorings. Stop and scrape sides of container with spatula. Process 10 seconds longer. Store in refrigerator

Yields: mix for eight 6 ounce servings.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.