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24 Hour Salad


20 ounces canned pineapple chunks, drained
22 ounces mandarin oranges in light syrup, canned, drained
1 can shredded coconut meat, approximately 1 cup
1 pound miniature marshmallows
1 pint sour cream

Serving Size : 12

Combine all ingredients and chill overnight. You may substitute one large can of drained fruit cocktail for the fruit if you'd like.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.