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Best Macaroni Salad


2 cups Warm cooked macaroni
3 tablespoon Oil
1 tablespoon Vinegar
1 tsp Salt
1/8 tsp Black pepper
2 Frankfurters (optional)
1/3 cup Halved and pitted black olives
3/4 cup Diced cucumber
3/4 cup Diced celery
2 Green onions; thinly sliced
1/4 cup Diced sweet pickle
1/4 cup Diced pimento
1/2 cup Mayonnaise

Yield: 6 servings

Blend macaroni with oil, vinegar, salt and pepper and toss lightly. Allow to cool thoroughly. Steam frankfurters 5 to 10 minutes. Cool and dice. Combine macaroni, frankfurters, olives, cucumber, celery, green onions, pickle and pimento. Add mayonnaise and mix lightly. Chill.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.