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Cajun Style Rice Salad


4 cups cooked rice
2 green peppers, chopped
2 stalks celery
16 oz can cooked red kidney beans
4 tablespoons parsley
1/2 cup salad oil
1/2 cup vinegar
1/2 cup water
4 teaspoons paprika
4 teaspoons prepared horse radish
1 teaspoon of onion salt
1/4 teaspoon of ground red pepper

In a mixing bowl, stir together rice, pepper, celery, beans and parsley. Set aside. Combine salad oil, vinegar, water, paprika, horse radish, onion salt and red pepper. Toss together to coat.

Serves: 12




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.