Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Chicken Salad Oriental


14 cup vegetable oil
3 TBS sugar
2 TBS red wine or seasoned rice vinegar
1 TBS soy sauce
1/4 LB Chinese pea pods, strings removed (1 cup), cut diagonally in half
3 cups coleslaw mix
1 can (10 ounces) chunk light chicken, drained
1/2 cup sliced almonds, toasted

Mix oil, sugar, vinegar and soy sauce in large bowl. Add remaining ingredients; toss to coat. Serve immediately.

Serves 4.

NOTE:
You can find the coleslaw mix in your produce section where you see the pre-cut, pre-packaged salads. I sometimes to save money just chop up about 1/2 head of cabbage and mix in some shredded carrots plus a little red cabbage just for looks.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.