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Cranberry Jell-O Salad


1 large (6 oz) Jell-O, Cherry or Raspberry,
1 cup boiling water
Stir and blend well.

Add:
1 can (16 oz) whole berry Cranberry Sauce
1 can (15-20 oz) Crushed pineapple, drained well
Blend well. Gel 1 hour.

Add:
1 pint sour cream
1 cup chopped nuts
Mix and blend well.
Put back in the refrigerator and let set, usually over night.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.