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Coca Cola Salad
1 can Bing Cherries
1 can crushed pineapple (large)
2 large boxes cherry gelatin
12 oz Coca-Cola
1 c. pecans
8 oz. cream cheese
Boil juices from fruits (plus enough water to make 2 cups), add jello and stir until dissolved. Add nuts, cherries (chopped), and drained pineapple. Add Coca-Cola. Chill until partially set, then add cream cheese cut into small cubes. Chill overnight.
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Chef Frank Fileccia, CCC, CEC, GOM
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Frank's Recipes
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© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.