Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Curried Macaroni Salad


250 ml mayonnaise
2 tablespoons curry powder
2 tablespoons wine vinegar
450 g macaroni; or other pasta shapes
1 red pepper; diced
1 green pepper; diced
1/2 cucumber; peeled, seeded, diced
1 bunch spring onions; chopped
2 sticks celery; diced
25 g parsley; finely chopped
2/3 cup carrots; diced
8 tablespoons chutney

Combine mayonnaise, curry powder, and wine vinegar in small bowl. Set aside. Cook macaroni in salted water until tender; drain. Place warm macaroni in a large bowl. Pour sauce over warm macaroni and toss well to combine. Allow macaroni to come to room temperature. Add remaining ingredients.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.