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Fresh Crab Salad


Yield: 4 servings

1 lb Fresh crabmeat, flaked
1/2 cup Minced celery
1 tsp Grated onion
1 tablespoon Minced pimento
1/4 tsp Salt
2 tablespoon Lemon juice
Mayonnaise to taste
Lettuce
2 tablespoon Minced parsley
1/2 Cucumber, peeled and thinly sliced

Combine crab, celery, onion, and pimento in a bowl. sprinkle with salt and lemon juice; toss to mix. Add just enough mayonnaise to moisten; mix well. Spoon onto bed of lettuce; sprinkle with parsley. Garnish with thin slices of cucumber.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.