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Greek Pasta Salad with Shrimp and Olives


Yield: 6 Servings

3/4 lb Tomatoes, chopped
1 large Red bell pepper, chopped
1/4 lb Feta cheese, crumbled
2 tablespoon Dry white wine
1 tablespoon Thyme
6 Green onions,chopped
1/2 cup Olive oil
3 large Garlic cloves,minced
1/2 cup Kalamata olives, chopped
1/4 cup Lemon juice
3/4 lb Pasta, cooked
3/4 lb Bay shrimp, cooked

Mix first 10 ingredients in large bowl. Add pasta and shrimp and toss to blend. Season to taste with salt and pepper.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.