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Meat Salad with Horseradish Dressing


4 servings

400 gr cold roast, coarse chopped
1 onion, thinly sliced
1 red pepper, cut into strips
1 parsnip, julienned
1 apple, coarsely grated
1 bundle chives, chopped
150 gr horseradish, finely grated
Juice of 1/2 oerange
Pepper
Salt
2 tablespoon vinegar

Mix horseradish and juice of orange till creamy. Pepper, salt to taste, add vinegar. Mix meat with remaining ingredients and pour dressing over. Enjoy a baguette with the meat salad.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.