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Molded Cranberry Salad


1 Pkg Strawberry Or Raspberry Jello, (3 Oz.)
1 cup Boiling Water
1/2 Lb Canned Cranberry Sauce
1 Whole Apple, Ground
1 Whole Orange, Cut Up
1 cup Walnuts, Chopped

Dissolve Jello in boiling water; let chill until it starts to jell. Crush cranberry sauce; grind apple; cut up orange. Mix all ingredients. Add walnuts and add to Jello. Pour into mold and chill until firm.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.