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Orange Chicken Pasta Salad
1 cup Miracle Whip*
1/2 cup orange juice
2 teaspoons dried basil
1/4 teaspoon ground ginger
4 skinless boneless chicken breast halves, cooked and cubed
2 cups rotini, cooked and drained
11 ounces mandarin oranges, drained
1/2 cup pecans, chopped
Mix dressing, juice and seasonings in large bowl. Add remaining ingredients; mix lightly. Refrigerate.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.