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Pasta Salad 2


8 ounces macaroni
4 hard-boiled eggs, chopped
4 sweet pickles, chopped
2 ounces pimento, diced
6 ounces black olives, sliced
1 medium onion, chopped
3 tablespoons balsamic vinegar
1 cup mayonnaise
1 teaspoon seasoned salt
1/2 teaspoon pepper
1 tablespoon salad herbs
1 tablespoon Dijon mustard
1/4 teaspoon paprika

Serving Size : 8

Cook macaroni according to package instructions; drain, rinse in cold water. Place in large bowl along with eggs, pickles, olives, pimentos, and onion. In a small bowl mix the vinegar, mayonnaise, salt, pepper, salad herbs, paprika, and mustard. Pour over macaroni mixture and mix thoroughly. Chill for at least an hour.




STACKS, The Art of Vertical Food

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