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Raw Beetroot Salad


3 med. raw beetroot
2 stalks celery, diced
3 spring onions, chopped
1 tablespoon sugar
1/2 cup cider or white wine vinegar
1/2 cup mild flavoured oil
1/2 cup chopped parsley

Wash beetroot and peel, Grate coarsely, mix with celery and onion. Stir vinegar and sugar until dissolved. Shake with oil. Sprinkle through beetroot until well-coated in dressing. Toss with parsley.

Salad may be topped with yoghurt or sour cream.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.