Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Shrimp and Olive Salad


12 ounces shrimp, small cooked
1 cup sliced pitted black olive
1 1/2 cups mushroom, quartered
1/2 cup pine nuts
1/4 cup red bell pepper, diced
1/4 cup red wine vinegar
1 tablespoon Dijon mustard
1/2 teaspoon salt
1 tablespoon fresh parsley
3/4 cup oil
3 tablespoons green onion, chopped

Serving Size : 4

In a bowl, combine shrimp, olives, mushrooms, pine nuts and red bell peppers. In cuisinart, combine vinegar, mustard, salt, and parsley; with machine running, slowly add oil. Stir in onions. Pour over shrimp mix and refrigerate overnight. Drain with slotted spoon and serve over lettuce.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.