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Yoko's Cucumber Salad


1 cucumber, peeled, thinly sliced
salt
2 tsp sugar
2 tsp rice vinegar
1/4 tsp grated ginger
1/2 tsp sesame oil

Salt the cucumber which has been peeled and thinly sliced. Squeeze lightly to drain the liquid Mix sugar with rice vinegar, ginger, and sesame oil. Mix everything together, and chill for a few hours. When ready to serve, drain the liquid, and place cucumbers in the serving dish, topped by a sprinkle of roasted sesame seeds.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.