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3 Month Summer Slaw


MIX THE FOLLOWING INGREDIENTS IN A LARGE BOWL:

1 large head of cabbage or 1 bag of precut coleslaw
2 white onions
1 cup sugar

BRING THE FOLLOWING INGREDIENTS TO A BOIL:

2 tsp. sugar
1 tsp. salt
1 tsp. dry mustard
3/4 cup vegetable oil
1 tsp. celery seed
1 cup vinegar

Pour boiling mixture over the cabbage/onion mixture. DO NOT STIR FOR 4 HOURS. Refrigerate. Add green, red, or yellow peppers and pimento for color. Stir before serving. Will keep for 3 months in covered container in refrigerator




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.