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Diabetic Low Fat Crunchy Red Cabbage Slaw


6 tbsps. soy sauce
1/4 c. rice wine vinegar
1/3 tsp. sea salt
1/4 tsp. ground white pepper
1/2 to 1 tsp. pot pepper paste
1 head red cabbage, cored and thinly sliced

Whisk the soy sauce, vinegar, salt, pepper, and paste together. Add the cabbage. Cover and refrigerate for 2 hours. Serve cold.

Makes 4 servings.

Calories.....32.....Fat.....0.7 g.....FIber.....2.g
Exchanges.....1 veggie.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.