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Low Fat Winter Coleslaw


Makes 16 servings

2 1/2 quarts shredded cabbage
2 cups shredded carrots
1/2 cup sweet pickle relish
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dry mustard
1 teaspoon white pepper

Combine ingredients-mix well. Cover and chill for 2-48 hours. Serve slightly chilled.

Nutrition Facts
Amount Per Serving: Calories 31 - Calories from Fat 2
Percent Total Calories From: Fat 6%, Protein 10%, Carbohydrate 85%
Totals and Percent Daily Values (2000 calories): Fat 0g, Saturated Fat 0g, Cholesterol 0mg, Sodium 140mg, Total Carbohydrate 7g, Dietary Fiber 1g, Sugars 0g, Protein 1g, Vitamin A 3931 units, Vitamin C 22 units, Calcium 0 units, Iron 0 units




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.