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Pennsylvania Pepper Cabbage (Coleslaw)


2 cups cabbage, shredded
1 bell pepper, green, finely chopped
OR:
1 bell pepper, red, finely chopped
1/2 cup Hot Salad Dressing (see below)
1 tsp salt

Mix the shredded cabbage, pepper and salt and let stand about 1 hour. Drain off all liquid. Pour the Hot Dressing over the cabbage and mix well. Serve at once.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.