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Amish Sugar Cookies


1/2 cup Sugar
1/3 cup Powdered Sugar
1/4 cup Margarine, (1/2 stick)
1/3 cup Vegetable oil
1 Egg
1 tsp Vanilla
1 tsp Lemon or Almond extract
2 tablespoon Water
2 1/4 cup Flour
1/2 tsp Baking soda
1/2 tsp Cream of Tartar
1/2 tsp Salt

Serving Size : 24

Place sugars, margarine and oil in a large mixing bowl and mix at medium speed until creamy. Add egg, vanilla, extract and water mixing at medium speed for 30 seconds, scraping the bowl before and after adding these ingredients. Stir remaining ingredients together to blend well and add to creamy mixture and mix at medium speed to blend. Form dough into 24 balls, using 1 tablespoon dough per ball. Place balls on greased cookie sheets. Press balls down evenly to 1/2 inch with the back of a tablespoon dipped in water.

Bake at 375 degrees F. for 12 to 14 minutes, or until cookies are browned on the bottom and lightly browned around the edges. Remove cookies to a wire rack and cool to room temperature.

Food exchanges: 1 STARCH/BREAD EXCHANGE + 1 FAT EXCHANGE Calories: 107, FAT: 5g, CHO: 15g, Na: 50mg, PRO:2g, Cholesterol: llmg.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.