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Bee Oatmeal Cookies


3/4 cup soft butter
2 eggs
1 teaspoon vanilla
1 1/4 cups honey
1/4 cup water
2 1/2 cups flour (all-purpose)
1 cup bee flour
1/2 teaspoon baking powder
1 teaspoon soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cloves
2 cups rolled oats

Cream together butter, eggs, and vanilla. Add in honey and water. In a separate bowl, blend flours, baking powder, soda, salt, and spices. Add all ingredients and oats and stir well. Drop by small spoonfuls onto a greased cookie sheet. Bake 8-10 miniutes at 350 degrees.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.