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Chinese Chews


2 each Eggs
1 cup Sugar
1/2 cup Flour
1/2 teaspoon Baking powder
1/4 teaspoon Salt
1 cup Dates; chopped
1 cup Nuts; chopped

Beat eggs until light. Add sugar and blend. Sift together dry ingredients, add to egg mixture. Stir in dates and nuts. Spread mixture in well buttered pan and bake in slow oven 300 F. about 20 minutes. When cool cut into squares and roll in granulated sugar.




STACKS, The Art of Vertical Food

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