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Chocolate Macadamia Cookies with White Chocolate Chunks


Serving Size : 36

3/4 cup firmly packed brown sugar
1/2 cup sugar
1 cup butter or margarine, softened
1 teaspoon almond extract
1 egg
2 cups flour
1/4 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon salt
6 ounces white chocolate bar (cut in chunks) OR vanilla chips
3 1/2 ounces macadamia nuts, coarsely chopped

Heat oven to 375 degrees. In a large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add almond extract and egg; blend well. Add flour, cocoa, baking soda and salt; mix well. Stir in white chocolate and nuts. Drop by rounded tablespoonfuls 2" apart onto ungreased cookie sheets. Bake for 8-12 min. or until set. Cool 1 min.; remove from cookie sheets.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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