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Chocolate Oatmeal Cookies


2 cups sugar
4 tablespoon cocoa
1 tsp. vanilla
1/2 cup milk
1/2 cup butter
3/4 cup peanut butter
3 cups oats (I prefer quick-cook but any are fine)

Bring the first 5 ingredients to a boil and remove from heat. Add peanut butter and oats; mix well. Drop by tsp. on to wax paper. Let cool until set.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.