Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Cranberry Oatmeal White Chocolate Chunk Cookies


2/3 cup butter or margarine, softened
2/3 cup packed brown sugar
2 eggs
1-1/2 cups old fashioned rolled oats
1-1/2 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
6 oz sweetened dried cranberries
2/3 cup white chocolate chunks or chips

Preheat oven to 375o F. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs; mix well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in dried cranberries and white chocolate chunks. Drop by rounded rablespoons onto ungreased cookie sheets. Bake for 10 minutes or until golden brown.

Makes 24 large cookies.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.