Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Easy Gingerbread


1-1/2 cups flour
1/2 cup brown sugar packed
1 teaspoon soda
1-1/4 teaspoon ginger
1 egg, beaten
1-1/4 teaspoon cinnamon
1/2 cup molasses
1/2 cup shortening
1/2 cup cold tea

Sift together flour, soda and spices. Cream shortening and brown sugar until well mixed. Beat in egg and molasses. Add alternately to cream mixture the tea and flour. Mix well. Pour batter into 9-inch square pan. Bake in 350 degrees F. oven for 30 minutes. Serve hot with whipped cream, ice cream or applesauce.

Makes 6 servings




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.