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Hershey's Great American Chocolate Chip Cookies


Yield: 72 cookies

2 1/2 cup All-purpose flour
1 tsp Baking soda
1/2 tsp Salt
1 cup Butter, softened (2 sticks)
3/4 cup Granulated sugar
3/4 cup Packed light brown sugar
1 tsp Vanilla extract
2 Eggs
2 cup HERSHEY'S semi-sweet chocolate chips (12 oz pkg)
1 cup Chopped nuts (opt)

Heat oven to 375'F. In bowl, stir together flour, baking soda and salt. In large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Makes about 6 dozen cookies.

PAN RECIPE:
Spread batter in greased 15.5x10x5x1" jelly-roll pan. Bake at 375'F. 20 minutes or until lightly browned. Cool completely; cut into bars.

Makes about 4 dozen bars.




STACKS, The Art of Vertical Food

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Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.