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Italian Soft Cookies


6 Eggs
4 tablespoon Melted shortening
1/2 Box ( 1/2 lb) confectioners
Sugar
1 tablespoon Lemon extract
1/4 tsp Anise oil or extract
3 tablespoon Baking powder
3 cup Flour
Frosting:
Milk, confectioners
Sugar, colored jimmies

Beat eggs very well and blend in sugar, melted shortening and flavorings. Sift flour and baking powder and add to mixture to make a soft dough. If to sticky, add a bit more flour for a soft dough. Shape into 2 large fat long rolls and flatten tops with finger tips. Place each on a greased cookie sheet and bake 375 for 20 minutes or light golden. Cool, frost and slice on the diagonal.

For frosting, mix a little milk and powder sugar to make a thin frosting. With pastry brush, brush over cookie rolls and sprinkle with colored jimmies. Cut when cold.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.