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Low Fat Christmas Bells


3/4 c margarine, softened
1/2 c granulated sugar
1 lg egg yolk
1 3/4 c unbleached flour
1 tsp pure vanilla extract
12 pcs maraschino cherries, drained and halved

In a mixing bowl, combine margarine, sugar, egg yolk, flour, and vanilla extract. Mix until smooth. Shape into a roll 1 1/2" thickness. Wrap in plastic wrap and chill for two hours. Preheat oven to 375. Cover two baking sheets with wax paper. Unwrap cookie dough and cut the log into 1/4" slices.

Place slices one inch apart on the baking sheet. Fold two edges of each cookie over the center so that they overlap and each cookie has a point on one end and a rounded bell shape on the other. Tuck a cherry half into each cookie. Bake for ten minutes or until cookies are pale golden brown.

Makes 24 servings.

Calories...239...Fat...5 g...Carbs...48 g...Sodium...106 mg...Fiber...0.6 g.




STACKS, The Art of Vertical Food

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