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Low Fat Sugar Cookies


3 tablespoons margarine, softened
2/3 cup plus 2 tablespoons sugar, divided
1 egg
1 tablespoon lemon juice
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg

Cream softened margarine; gradually add 2/3 cup sugar, beating at medium speed of an electric mixer until well blended. Add egg and lemon juice; beat well. Combine flour, baking soda, and nutmeg; gradually add to creamed mixture, beating well. Shape dough into 26 balls; roll in remaining 2 tablespoons sugar. Place 2 inches apart on ungreased cookie sheets, and pat each portion into a 2-inch circle. Bake at 375 deg for 9 minutes. Cool on wire racks.

Yield: 26 cookies (serving size: 1 cookie).

Nutritional Information:
CALORIES 73 (20% from fat) / PROTEIN 1g / FAT 1.5g (SAT 0.3g, MONO 0.7g, POLY 0.5g) / CARB 11.6g / FIBER 0.2g / CHOL 8.5mg / IRON 0.4mg / SODIUM 33mg / CALCIUM 6mg




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.