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Merry Christmas Cookies


3/4 cup sugar
1 stick butter or margarine
1 egg
1/2 tsp. vanilla
1 3/4 cup sifted self-rising flour
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/2 cup buttermilk
1 cup chopped, pitted dates
1 cup chopped candied cherries (combine red and green for a festive look)
1 cup flaked coconut
1 cup chopped Fresh Georgia Pecans

Heat oven to 350. Cream together sugar and butter. Add egg and vanilla. Beat until light and fluffy. Add flour, spices and buttermilk; mix thoroughly. Stir in fruit and pecans. Drop by teaspoonfuls onto greased cookie sheet. Bake for 12 to 15 minutes.

Makes 5 to 6 dozen cookies.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.