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Molasses Oat Bran Cookies
1 cup sugar
1 cup oil
1/4 cup frozen fat-free egg product, thawed (or 1 egg)
1/4 cup molasses
1 1/2 cups Whole Wheat Flour
1 1/2 cups quick-cooking rolled oats
1/2 cup oat bran
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon salt
1/4 teaspoon cloves
1/4 cup sugar
In large bowl, combine 1 cup sugar, oil, egg product and molasses; mix well. Lightly spoon flour into measuring cup; level off. By hand, stir flour, rolled oats, oat bran, baking soda, cinnamon, ginger, salt and cloves into sugar mixture until well blended. Cover with plastic wrap; refrigerate at least 1 hour for easier handling. Heat oven to 375 F. Spray cookie sheets with nonstick cooking spray. Shape dough into 1-inch balls; roll in 1/4 cup sugar. Place 2 inches apart on spray-coated cookie sheets. Use the bottom of a glass dipped in sugar to flatten balls slightly. Bake at 375 F. for 7 to 10 minutes or until cookies are set and tops are cracked. Cool 1 minute; remove from cookie sheets.
Makes 5 dozen cookies.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
