Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Oatmeal Fingers


6 oz butter
8 oz rolled oats; quick cooking
6 oz brown sugar
1 pinch salt

Melt butter in saucepan over very gentle heat. Mix in the sugar, oats and salt. Stir well and turn mixture into greased swiss roll tin and press lightly together. Smooth top surface with the back of a metal spoon and bake at 190 C for 30 - 35 mins in centre of oven. When golden brown remove from oven and allow to cool for a few minutes before cutting into finger slices. Cool completely before serving.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.