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Pecan Fudge Cookies


3/4 cup margarine
1 cup brown sugar
2 eggs
2 tsp. vanilla flavor
1 tsp burnt sugar flavoring
1/2 tsp butter flavoring
3 ozs. unsweetened chocolate, melted
2 1/2 cups sifted flour
2 1/4 tsp. baking powder
1/4 tsp. salt
3/4 cup milk
1/2 cup hopped pecans

Cream together the margarine and sugar. Beat in the eggs, flavoring, and melted chocolate. Sift together the dry ingredients and add alternately with the milk. Stir in the chopped pecans. Drop by teaspoon onto a greased cookie sheet and bake about 15 minutes in a 375-degree oven. When cool, frost with a butter icing and top with a pecan half. This will make about four dozen cookies.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.