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Pizzelle


6 Eggs
1/4 cup Vegetable oil
1/4 cup Butter or margarine
1 1/2 cup Sugar
1/4 cup Vegetable shortening
2 tsp Baking powder
1/4 tsp Salt
1 1/2 tsp Flavoring (anise, lemon, vanilla or almond)
2 1/2 cup Flour

Blend ingredients together, adding one at a time. Drop batter by the teaspoonful onto center of each cookie section. Close lid and allow to cook 30 to 45 seconds or until lightly brown. Allow to cool on wire rack or towels. Dust with powdered sugar. Cookies may be served flat or rolled tightly into a cylinder. Cookies must be hot during rolling and held in shape until cool.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.