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Praline Cookies


1/4 lb butter
1 cup brown sugar - packed
1 egg
1 1/4 cup all-purpose flour
1 tsp vanilla
1 cup pecan pieces

Melt butter. Stir in brown sugar until well blended. Beat in egg, then flour, vanilla and pecans.

Drop dough by rounded teaspoon, 2 inches apart onto ungreased baking sheet. Bake in preheated 375 degree oven 8 to 10 minutes, or until lightly browned and crisp. Remove immediately from baking sheet and let cool on racks.

Makes 3 dozen.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.