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Ricotta Cookies 2


2 sticks margarine (not butter)
4 cups flour
2 cups sugar
1 tsp. baking soda
1 tsp. baking powder
2 eggs
1 lb. whole-milk ricotta cheese
2 tsp. vanilla

Frosting
1 lb. powdered sugar
1 tablespoon butter, softened
2 to 5 tablespoon milk
1 tablespoon vanilla

Makes about 100

Cream margarine and sugar together. Add eggs, one at a time, and beat well. Add ricotta and vanilla and mix. flour, baking soda and baking powder together. Add gradually to ricotta mixture. Drop by tsp. onto ungreased cookie sheets. Bake at 350º for 10 to 12 minutes (they do not brown)

Frosting
Mix until spreadable. Tint if desired and frost cookies. Shake on sprinkles for a festive, kid-pleasing look.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.