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Rocky Road Cookies


12 oz. semi sweet chocolate chips
14 oz. sweetened condensed milk
2 tablespoon butter
2 cups dry roasted peanuts
10 1/2 oz. mini marshmallows

Melt morsels with milk and butter. Remove from heat. In large bowl combine nuts and marshmallows. Fold in chocolate mixture. Spread in wax paper lined 9 by 13 pan. Chill 2 hours until firm. Remove from pan and peel off wax paper. Cut into squares. Store at room temp.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.