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Rolo Cookies 2


Serving Size: 55

1 cup margarine
1 cup sugar
1 cup brown sugar
2 tsp. vanilla
2 eggs
2 1/2 cups flour
3/4 cup unsweetened cocoa powder
1 tsp. baking soda
1 cup pecans (optional)
1 Bag Rolo candies
Granulated sugar

Unwrap Rolo candies. Cream together margarine, sugars; mix in vanilla and eggs. Mix in dry ingredients and nuts, if using. Dough is sticky. Freeze dough for about 2 hours! Wrap about 1 tablespoon dough around a Rolo and roll in granulated sugar. Place on cookie sheet and bake at 375 deg for 7-10 minutes. Cookies will flatten.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.