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Scotcharoos


1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispies
1 cup chocolate chips
1 cup butterscotch chips

Mix sugar and corn syrup in 3 qt. sauce pan until mixture boils. Remove from heat. Stir in peanut butter; mix well. Add Rice Krispies, stirring until blended. Press mixture into buttered 13x9x2-inch pan. Melt chocolate and butterscotch chips together over low heat. Remove from heat and spread over Rice Krispies mixture. Cool until firm. Cut into squares.




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