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Sherry Gingerbread with Sherry Foam Sauce


1 egg white
1/2 cup powdered sugar
1/4 tsp. cinnamon
1 egg yolk
1/2 cup heavy cream, whipped
1 tablespoon Sherry wine

Prepare 1 package gingerbread mix according to directions on package, using Sherry for half of liquid required. Bake as directed on package. While still warm cut in squares and serve with Sherry Foam Sauce.

Sauce:
Beat egg white stiff. Beat in sugar, cinnamon and egg yolk. Fold in whipped cream and Sherry.

Serves 6 to 8.




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