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Snickers Cookies
1/2 cup Sugar
1/2 cup Firmly packed brown sugar
1/2 cup Margarine or butter; softened
1/2 cup Peanut butter
1 tsp Vanilla
1 Egg
1 1/2 cup All purpose flour
1/2 tsp Baking powder
1/2 tsp Baking soda
1/4 tsp Salt
10 Snicker's fun size candy bars
Heat oven to 375. In large bowl combine sugar, brown sugar, margarine, peanut butter, vanilla and egg; beat well. Lightly spoon flour into measuring cup; level off. Add flour, baking powder, baking soda and salt to sugar mixture; mix well. Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered. Place 4 inches apart on ungreased cookie sheets. Bake at 375 for 13 to 16 minutes or until golden brown. Cool 10 minutes; remove from cookie sheets. Cool completely.
NOTE:
Can be made as cookie pops: Securely insert a wooden stick into small end of each candy bar forming a lollipop. Shape about 1/3 cup dough smoothly around each candy bar making sure bar is completely covered.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
