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Spice Cookies (for cookie molds)


1 cup brown sugar
1/2 cup butter, softened
1 egg
2 cups flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves

Cream butter and sugar at low speed. Add egg and continue to beat until smooth. Add remaining ingredients and mix until dough gathers into a ball. Wrap dough in plastic wrap and chill for 1-2 hours. Form cookies using Clay Cookie Molds. Unmold and bake at 375'F for 10-12 minutes

Yield: 6-7 cookies




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.