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Sugar and Spice Cookies


3/4 cup shortening
1 cup brown sugar
1 egg
1/4 cup molasses
2-1/4 cups all purpose flour
1 tsp baking soda
1-1/2 tsp ground cinnamon
1 tsp ground ginger
1 tsp ground nutmeg
1/4 tsp ground allspice
1/4 tsp black pepper
Granulated sugar

In a large bowl, with electric mixer, cream shortening and brown sugar until fluffy; beat in egg and molasses.

In separate bowl, mix together flour, baking soda and spices. Beat about half of flour mixture into creamed mixture using medium speed; stir in remainder.

Shape dough into 1 inch balls; roll in granulated sugar. Place 2 inches apart on ungreased baking sheet.

Bake in 375o F oven for 8 to 10 minutes or until tops are cracked. Cool on wire rack.

Makes about 55 cookies.




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.