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Sweet Potato Cookies


1/4 cup milk
2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter or margarine
1/4 cup white sugar
1 egg
1 teaspoon ground cinnamon
1/2 cup honey
1 cup grated raw sweet potato
1/2 teaspoon baking soda

Similar to Carrot Cookies. May frost with cream cheese frosting if you like.

Preheat oven to 350 degrees F (175 degrees C). Combine sugar and butter or margarine. Blend in egg, honey, and sweet potato. Sift together flour, baking soda, baking powder, salt, and cinnamon. Blend in butter mixture and milk. Drop from a teaspoon 2 inches apart onto greased cookie sheets. Bake for 15 to 20 minutes until brown.

Makes 3 dozen




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.