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First Layer
1/2 cup butter
1/4 cup cocoa
1/4 cup granulated sugar

Cook until blended. Add 1 teaspoon vanilla and 1 egg beaten, cook 5 minutes longer, stirring. Add 2 cups graham cracker crumbs and 1/2 cup nuts. Press into buttered 9" pan and cool.

Second Layer
1/2 cup butter (creamed)
3 tablespoon milk
2 cups powdered sugar
2 teaspoon vanilla instant pudding

Mix milk and pudding-add to butter. Mix well. Add sugar and beat until smooth Spread on first layer and let set.

Third Layer<br> Melt 1 cup chocolate chips and 1 tablespoon butter in a double boiler. Spread on top of other layers. Score into squares and refrigerate.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.