Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Walnut Crescents


1/2 Cup butter
1/2 Cup shortening
1/3 Cup sugar
2 tsp. water
2 tsp. vanilla
2 Cup flour
1/2 Cup black walnuts (chopped very fine)
powdered sugar

Cream butter, shortening and sugar well. Mix in water and vanilla then the flour and nuts. Chill dough 3 - 4 hrs. Form dough into long rolls about 1/2 inch across. Cut dough into 3 inch lengths. Shape into a crescent. Bake on a un-greased cookie sheet 325 F. for 15 minutes. DO NOT LET THEM BROWN. Cool slightly and turn in powdered sugar.

Makes about 4 dozen.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.