Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives

White Chocolate Macadamia Cookies


This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds




125g butter or margarine
2 teaspoons vanilla essence
1 cup brown sugar, firmly packed
1 egg, lightly beaten
1 1/4 cups plain flour
1/2 self raising flour
1 cup coconut
1 cup chopped, unsalted macadamia nuts
200g white chocolate, chopped

Cream together the butter, vanilla, sugar. Beat in the egg until light and fluffy. Stir in sifted flours, coconuts, macadamias and chopped chocolate. Shape level tablespoons into balls and place about 1 inch apart onto greased biscuit trays. Bake at 190 degrees Celsius for about 12 minutes or until lightly browned. Cool on trays.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.